Snack Recipes
Salted Pistachio Chocolate Truffles
This delicious chocolate truffle recipe is perfect for creating edible food gifts, to add to a decadent dessert spread, or decorate a cake.
Yields
24 - 24 serving
Total Time
Prep Time
Ingredients
- 7 oz. milk chocolate
- 2 tbsp. thickened heavy cream
- 1 tsp. vanilla extract
- finely chopped
- 1/4 tsp. sea salt flakes
Instructions
Break chocolate into a small saucepan, add cream; stir over low heat until smooth. Stir in vanilla. Transfer mixture to a small bowl, cover; refrigerate 3 hours or overnight.
Working with a quarter of the chocolate mixture at a time (keep remainder in refrigerator), roll rounded teaspoons of mixture into balls; place on a baking-paper lined tray. Refrigerate truffles until firm.
Working quickly, roll balls in combined nuts and salt, return to tray; refrigerate until firm.
This recipe originally appeared on our sister site, Women's Weekly Food.
Our White Cheddar Mac ’n’ Cheese Recipe Is Easy, Cheesy and Oh-So-Dreamy
This Ranch Dressing Packet Makes a Crispy Chicken Dinner (Oven-Ready in 5 Minutes!)
Make a Delicious Halloween Focaccia in Half an Hour (No Rising Time)
Impress Your Guests With a Chocolate Christmas Smash Cake — It’s Surprisingly Easy to Make
Maple-Roasted Butternut Squash Puree
Sautéed Garlic Mushrooms
Crispy Baked Chicken Thighs
Keto Matzo Ball Soup
Lemon Cucumber Cocktail
Mezcal Carrot Ginger Spritz
