Food & Recipes
-
-
-
Sharpen Dull Knives in Seconds With This Common Household Item
Sharper is better.
-
A Nutritionist’s Advice: ‘What’s the Healthiest Oil To Cook With?’
Olive oil has some competition.
-
Lazy Desserts: Use This 3-Ingredient Recipe to Create Refreshing Sorbet
It's one of the best sorbets I've ever had.
-
This Is the Secret to Baking Perfect Cookies Every Time
Whether you like them chewy, crispy, or cakey, we've got you covered.
-
This Simple Technique for Caramelized Onions Cuts the Time in Half and Makes Them Taste Better
Caramelizing onions doesn't have to take forever.
-
Clean Your Garlic Press in Seconds (Even the Stuck Bits) With Cooking Spray
A little spray goes a long way.
-
How To Soften an Entire Stick of Butter in Just 10 Minutes To Spread on Rolls and Toast
Enjoy spreadable butter in minutes.
-
Want the Benefits of Broccoli Rabe But Don’t Like the Bitterness? Use This Quick Trick To Solve It
Don't skimp on this bitter green.
-
Beyond Corned Beef: This Traditional St. Patrick’s Day Recipe Is Irish Chef’s Favorite
Celebrate with Irish stew.
-
Bartenders Share the 4 Things You Need for the Perfectly Stocked Bar Cart
Your guests will want an invitation back.
-
Egg-onomics: Could Raising Backyard Chickens Help You Save Money on Eggs?
Chicken farming experts reveal the true cost of a successful flock.
-
How to Reheat a Baked Potato So It Stays Light and Fluffy
Leftover baked potatoes don’t have to taste bland.
-
Just Bought a New Bottle of Wine? Follow These 5 Steps When Tasting It for the First Time
Here's how to swill vino like a pro.
-
Does the Perfect Pasta Shape Exist? According to One Man, It Does — And He Invented It
Even though pasta is already perfect on its own.