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Peach, Arugula, And Pecan Salad

This vegetarian salad recipe tastes just like spring, thanks to juicy peaches. Pecans add crunch, and goat cheese balances the bitterness of arugula.


4 - 4 serving

Total Time

Prep Time


  • 2 peaches pits removed, cut into wedges
  • 3/4 c. arugula
  • 1/2 c. pecan halves toasted
  • 3 oz. goat cheese


  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. white wine vinegar
  • 2 tbsp. dijon mustard
  • 2 tbsp. honey


In a large bowl, gently toss peaches, arugula, and pecans together. Top with chunks of cheese.


In a small bowl, whisk all ingredients together. Season to taste.

When ready to serve, drizzle dressing over salad.

Top tips: Replace peaches with nectarines if preferred.

If liked, add some crisp prosciutto — cook in a lightly oiled frying pan one to two minutes, turning once. Break up when cold and add to salad.

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