Dinner Recipes
Peach, Arugula, And Pecan Salad
This vegetarian salad recipe tastes just like spring, thanks to juicy peaches. Pecans add crunch, and goat cheese balances the bitterness of arugula.
Yields
4 - 4 serving
Total Time
Prep Time
Ingredients
- pits removed, cut into wedges
- 3/4 c. arugula
- toasted
- 3 oz. goat cheese
- 1 tbsp. extra virgin olive oil
- 1 tbsp. white wine vinegar
- 2 tbsp. dijon mustard
- 2 tbsp. honey
Instructions
In a large bowl, gently toss peaches, arugula, and pecans together. Top with chunks of cheese.
In a small bowl, whisk all ingredients together. Season to taste.
When ready to serve, drizzle dressing over salad.
Top tips: Replace peaches with nectarines if preferred.
If liked, add some crisp prosciutto — cook in a lightly oiled frying pan one to two minutes, turning once. Break up when cold and add to salad.
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