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Dinner Recipes

Peach, Arugula, And Pecan Salad

This vegetarian salad recipe tastes just like spring, thanks to juicy peaches. Pecans add crunch, and goat cheese balances the bitterness of arugula.

Yields

4 - 4 serving

Total Time

Prep Time

Ingredients

  • pits removed, cut into wedges
  • 3/4 c. arugula
  • toasted
  • 3 oz. goat cheese
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. white wine vinegar
  • 2 tbsp. dijon mustard
  • 2 tbsp. honey

Instructions

In a large bowl, gently toss peaches, arugula, and pecans together. Top with chunks of cheese.

In a small bowl, whisk all ingredients together. Season to taste.

When ready to serve, drizzle dressing over salad.

Top tips: Replace peaches with nectarines if preferred.

If liked, add some crisp prosciutto — cook in a lightly oiled frying pan one to two minutes, turning once. Break up when cold and add to salad.

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