This light, bright, and refreshing Easter brunch cocktail balances the heavy carbs of Easter brunch.
Yields
1 - 1 serving
Total Time
Prep Time
Ingredients
- sliced lengthwise
- 2 fl oz. Lemonade Sparkling Ice
- 1 fl oz. vodka
- chilled
- 1/2 fl oz. fresh lemon juice
Instructions
PrintIn a chilled highball glass, muddle the cucumber. Then add the vodka, green tea, and lemon juice. Fill the glass halfway with ice and float with Lemonade Sparkling Ice.
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