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Lemon Cucumber Cocktail

This light, bright, and refreshing Easter brunch cocktail balances the heavy carbs of Easter brunch


1 - 1 serving

Total Time

Prep Time


  • sliced lengthwise
  • 2 fl oz. Lemonade Sparkling Ice
  • 1 fl oz. vodka
  • chilled
  • 1/2 fl oz. fresh lemon juice


In a chilled highball glass, muddle the cucumber. Then add the vodka, green tea, and lemon juice. Fill the glass halfway with ice and float with Lemonade Sparkling Ice.

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