Salted Pistachio Chocolate Truffles
This delicious chocolate truffle recipe is perfect for creating edible food gifts, to add to a decadent dessert spread, or decorate a cake.
ARNICARE FOR PAIN AND BRUISES!
Powered by Arnica montana, Arnicare® is designed to treat muscle pain, swelling, and discoloration from bruising. The unscented gel cools on contact and absorbs quickly into your skin, leaving no sticky or greasy residue, and provides you with the relief you seek. Learn more at Arnicare.com.
- 7 oz. milk chocolate
- 2 tbsp. thickened heavy cream
- 1 tsp. vanilla extract
- 1/2 c. unsalted pistachios finely chopped
- 1/4 tsp. sea salt flakes
Break chocolate into a small saucepan, add cream; stir over low heat until smooth. Stir in vanilla. Transfer mixture to a small bowl, cover; refrigerate 3 hours or overnight.
Working with a quarter of the chocolate mixture at a time (keep remainder in refrigerator), roll rounded teaspoons of mixture into balls; place on a baking-paper lined tray. Refrigerate truffles until firm.
Working quickly, roll balls in combined nuts and salt, return to tray; refrigerate until firm.
This recipe originally appeared on our sister site, Women's Weekly Food.