Crispy Baked Chicken Thighs
This keto chicken thighs recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up all your favorite Passover foods just because you’re on the keto diet.
ARNICARE FOR PAIN AND BRUISES!
Powered by Arnica montana, Arnicare® is designed to treat muscle pain, swelling, and discoloration from bruising. The unscented gel cools on contact and absorbs quickly into your skin, leaving no sticky or greasy residue, and provides you with the relief you seek. Learn more at Arnicare.com.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 3 lb. chicken thighs about 6-8
- 2 tbsp. olive oil
- 2 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. Italian seasoning
- 1 tsp. black pepper
- 1 tsp. paprika
Instructions
Preheat oven to 400 F. Line a large baking sheet with foil for easy cleanup and set aside.
Remove the chicken thighs from their packaging and pat them dry with paper towels.
Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spices over the chicken evenly.
Bake chicken in preheated oven for 35-45 minutes.
