Crispy Baked Chicken Thighs

Name: Crispy Baked Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 - 8 serving
Cuisine: American
Ingredients: about 6-8; 2 tbsp. olive oil; 2 tsp. salt; 2 tsp. garlic powder; 2 tsp. onion powder; 2 tsp. Italian seasoning; 1 tsp. black pepper; 1 tsp. paprika

By Jaclyn Anglis

This keto chicken thighs recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up all your favorite Passover foods just because you’re on the keto diet.

Yields

8 - 8 serving

Total Time

40 min

Prep Time

5 min

Cook Time

35 min

Ingredients

about 6-8
2 tbsp. olive oil
2 tsp. salt
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. Italian seasoning
1 tsp. black pepper
1 tsp. paprika

Instructions

Preheat oven to 400 F. Line a large baking sheet with foil for easy cleanup and set aside.

Remove the chicken thighs from their packaging and pat them dry with paper towels.

Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.

In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spices over the chicken evenly.

Bake chicken in preheated oven for 35-45 minutes.