Nachos with Spicy Guacamole

Jazzed-up ready-made guac is the quick secret to this favorite.

Ingredients

• 1 cup store-bought guacamole
• 2 Tbs. chopped fresh cilantro
• 1 Tbs. chopped + ½ cup sliced drained pickled jalapeño peppers
• 2 plum tomatoes, seeded, diced
• 1 (2.25 oz.) can sliced black olives, drained
• 12 cups tortilla chips, from 13-oz. pkg.
• 8 oz. sharp cheddar cheese, shredded
• ½ cup plain Greek yogurt
• 1 scallion, chopped

Instructions

1. Heat oven to 350°F. Mix guacamole, cilantro and 1 Tbs. peppers; reserve. Reserve 1 Tbs. each tomatoes and olives.
2. In 10″ ovenproof skillet, layer chips, cheese and remaining peppers, tomatoes and olives. Bake until cheese melts, 10 min. Top with yogurt and guacamole. Sprinkle with scallion and reserved tomatoes and olives.