Fun berry ice cubes give this pretty drink extra pizzazz — we upped the lemony goodness with citrus vodka, but you can swap in any fruity flavor you’d like.
1 hr., 45 min.
- 16 raspberries
- ⅓ cup lemon juice
- ¼ cup blueberries
- 4 lemon slices
- 4 mint sprigs
- 4 cups pink lemonade, chilled
- ¾ cup citrus vodka
- Place 1 raspberry in each of 16 wells of ice cube tray; add 1 tsp. lemon juice to each. Fill with water. Freeze until solid.
- Divide ice cubes, blueberries, lemon and mint evenly among 4 glasses; add lemonade and vodka.