Drinks Recipes
Snappy Ginger RumChata
For an adult version of cookies and milk, we spiced this shake with gingersnaps and spiked it with creamy sweet liqueur.
Serving Size:
4
Active Time:
15 min.
Total Time:
15 min.
Ingredients
- ½ cup gingersnaps
- 1 pint vanilla ice cream
- 1 cup ice cubes
- 4 oz. vanilla-flavored vodka
- 2 oz. RumChata liqueur
Instructions
- In blender, pulse gingersnaps until finely ground. Transfer 2 Tbs. to small bowl; reserve.
- To blender, add ice cream, ice cubes, vodka and RumChata; cover. Puree until smooth. Divide among glasses; sprinkle with remaining gingersnaps.
