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Snappy Ginger RumChata

For an adult version of cookies and milk, we spiced this shake with gingersnaps and spiked it with creamy sweet liqueur.

Serving Size:


Active Time:

15 min.

Total Time:

15 min.


  • ½ cup gingersnaps
  • 1 pint vanilla ice cream
  • 1 cup ice cubes
  • 4 oz. vanilla-flavored vodka
  • 2 oz. RumChata liqueur


  1. In blender, pulse gingersnaps until finely ground. Transfer 2 Tbs. to small bowl; reserve.
  2. To blender, add ice cream, ice cubes, vodka and RumChata; cover. Puree until smooth. Divide among glasses; sprinkle with remaining gingersnaps.

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