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Drinks Recipes

This Raspberry Orange Sipper With Pu-Erh Tea Is a Burst of Sunshine in Every Sip

Sip on happiness with this bright and fruity tea that's ready in 10 minutes.

Looking for a brightly colored and flavorful pick-me-up? This raspberry orange sipper recipe is your answer. It’s a vibrant twist on the classic tea experience. The robust pu-erh base provides a smooth and grounding foundation. On top of that sits a delightful mixture of sweet-tart raspberry jam and the refreshing zest of orange. You’re sure to be in a good mood after one sip!

When making this raspberry orange sipper recipe, first choose a milder pu-erh tea. Shou pu-erh works well here, allowing the brighter fruit flavors to shine. Then, look for plump, juicy raspberries to top your drink; these taste the best. Next, use a zester or the fine side of a box grater to zest your orange and avoid the bitter white pith. And if you want a little extra sweetness, consider adding a bit of honey or maple syrup. Tell us if you liked this recipe below! And learn more about other teas like Chaga Tea and Green Tea.


4 servings

Total Time

Prep Time


  • 4 pu-erh tea bags
  • 1 Tbs. raspberry jam
  • 1 tsp. orange zest
  • Fresh raspberries


Simmer all ingredients in 4 cups of water for 10 minutes. Strain into mugs; top with berries.


  • Calories: 15
  • Carbohydrate: 4 gram
  • Sugar: 2 gram
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