Looking for a brightly colored and flavorful pick-me-up? This raspberry orange sipper recipe is your answer. It’s a vibrant twist on the classic tea experience. The robust pu-erh base provides a smooth and grounding foundation. On top of that sits a delightful mixture of sweet-tart raspberry jam and the refreshing zest of orange. You’re sure to be in a good mood after one sip!
When making this raspberry orange sipper recipe, first choose a milder pu-erh tea. Shou pu-erh works well here, allowing the brighter fruit flavors to shine. Then, look for plump, juicy raspberries to top your drink; these taste the best. Next, use a zester or the fine side of a box grater to zest your orange and avoid the bitter white pith. And if you want a little extra sweetness, consider adding a bit of honey or maple syrup. Tell us if you liked this recipe below! And learn more about other teas like Chaga Tea and Green Tea.
Yields
Total Time
Prep Time
Ingredients
- 4 pu-erh tea bags
- 1 Tbs. raspberry jam
- 1 tsp. orange zest
- Fresh raspberries
Instructions
PrintSimmer all ingredients in 4 cups of water for 10 minutes. Strain into mugs; top with berries.
Nutrition
- Calories: 15
- Carbohydrate: 4 gram
- Sugar: 2 gram
