This silky-smooth blender drink is simply decadent — perfect for the holidays.
Serving Size:
2
Active Time:
20 min.
Total Time:
20 min
Ingredients
- ½ cup whipped cream
- ½ cup ice cubes
- 4 oz. vodka
- 2 oz. white crème de cacao
- 1 oz. coffee liqueur
- 4 oz. half-and-half
- Rainbow sprinkles and straws
Instructions
- Transfer whipped cream to pastry bag fitted with medium star tip; reserve. In blender, combine ice, vodka, crème de cacao, coffee liqueur and half-and-half; cover. Blend until smooth.
- Divide drink between 2 glasses; pipe or spoon whipped cream over drinks. Top with sprinkles and insert straws.
