Drinks Recipes
Raspberry Gin and Tonic
This fruity spin on the classic sipper is a standout refresher.
Serving Size:
6
Active Time:
20 min.
Total Time:
1 hr.
Ingredients
- ½ cup honey
- 8 sprigs fresh rosemary
- 2 oz. frozen raspberries, thawed
- Ice cubes
- 8 oz. gin
- 2 (12 oz.) cans tonic water
Instructions
- In pot, combine honey, 2 rosemary sprigs, raspberries and ¼ cup water; over medium heat, bring to simmer, stirring occasionally, until flavors blend, about 2 min. Strain; cool.
- Fill 6 cocktail glasses halfway with ice. Divide gin and raspberry syrup among glasses. Top with tonic; stir. Garnish with remaining rosemary sprigs, and if desired, additional raspberries.
