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Drinks Recipes

Boozy Arnold Palmers

We swapped in zesty mint tea for black in this classic quencher that gets a kick from bourbon.

Serving Size:


Active Time:

40 min.

Total Time:

2 hrs.


  • 3 lemons
  • ½ cup sugar
  • 4 mint tea bags
  • 6 oz. bourbon
  • Ice cubes
  • Mint sprigs and lemon slices


  1. Grate 2 tsp. zest and squeeze ½ cup juice from lemons. In pot, combine ½ cup water, zest and sugar; over medium heat, cook until sugar dissolves, 3 min. Add juice and 1 cup cold water. Cool; reserve.
  2. In pot, bring 2 cups water to a boil; add tea bags. Remove from heat; steep 3 min. Remove tea bags; cool.
  3. Pour into pitcher; add lemon mixture and bourbon. Stir until combined. Divide among 4 ice-filled glasses. Garnish with mint and lemon slices.
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