This Raspberry Orange Sipper With Pu-Erh Tea Is a Burst of Sunshine in Every Sip

Looking for a brightly colored and flavorful pick-me-up? This raspberry orange sipper recipe is your answer. It’s a vibrant twist on the classic tea experience. The robust pu-erh base provides a smooth and grounding foundation. On top of that sits a delightful mixture of sweet-tart raspberry jam and the refreshing zest of orange. You’re sure to be in a good mood after one sip!

When making this raspberry orange sipper recipe, first choose a milder pu-erh tea. Shou pu-erh works well here, allowing the brighter fruit flavors to shine. Then, look for plump, juicy raspberries to top your drink; these taste the best. Next, use a zester or the fine side of a box grater to zest your orange and avoid the bitter white pith. And if you want a little extra sweetness, consider adding a bit of honey or maple syrup. Tell us if you liked this recipe below! And learn more about other teas like Chaga Tea and Green Tea.