Breakfast Recipes
Ham & Swiss Breakfast Bake
This twist on a classic French sandwich is ready for the oven in just 15 minutes.
Serving Size:
8
Active Time:
15 min.
Total Time:
1 hr.
Ingredients
- 8 large eggs
- ½ cup whole milk
- 1 tsp. dried thyme
- 1 loaf sourdough bread, thickly sliced
- ½ cup whole-grain mustard
- 8 oz. thinly sliced ham or prosciutto
- 8 oz. Swiss cheese, shredded and divided
Instructions
- In bowl, whisk eggs, milk and thyme; season to taste with salt and pepper. Pour half the mixture into greased 9″ x 13″ dish. Spread bread with mustard; arrange half mustard side up in dish. Layer with ham and half the cheese. Top with bread. Pour remaining egg mixture over top. Cover; refrigerate overnight or until ready to bake.
- Heat oven to 375°F. Sprinkle with remaining cheese. Bake 40 min.
