Cinnamon Raisin Rolls

Name: Cinnamon Raisin Rolls
Prep time: 50 min
Cook time: 70 min
Total time: 120 min
Yield: 12 servings
Ingredients: 3 Tbs. granulated sugar; 1 Tbs. ground cinnamon; 1 (16 oz.) pkg. hot roll mix; 1 cup hot water (120°F); 2 Tbs. butter, at room temp.; 1 egg; ⅓ cup prune plum cake and pastry filling; ⅓ cup raisins; ⅓ cup chopped walnuts; 1 cup confectioners’ sugar; 4 tsp. milk

By First for Women Test Kitchen

Reviewed by Susan Chiusano

Brighten up your morning by baking a batch of these no-knead Cinnamon Raisin Rolls! The sweet and spiced filling features a combination of cinnamon, sugar, walnuts and raisins. But, you can omit the nuts if needed or use another dried fruit like cranberries.

Yields

12 servings

Total Time

2 hr

Prep Time

50 min

Cook Time

1 hr, 10 min

Ingredients

3 Tbs. granulated sugar
1 Tbs. ground cinnamon
1 (16 oz.) pkg. hot roll mix
1 cup hot water (120°F)
2 Tbs. butter, at room temp.
1 egg
⅓ cup prune plum cake and pastry filling
⅓ cup raisins
⅓ cup chopped walnuts
1 cup confectioners’ sugar
4 tsp. milk

Instructions

Line baking sheet with parchment. Combine 1 Tbs. granulated sugar and cinnamon. Prepare hot roll mix with hot water, butter, egg and remaining sugar.

Roll dough to 12"x10" rectangle; top with filling, raisins, walnuts and cinnamon-sugar; press into dough. Roll; seal seam. Cut into 12 slices; transfer to baking sheet. Cover; chill overnight. Heat oven to 350°F. Uncover rolls; bake until cooked through, 25 min. Let cool slightly. Mix confectioners’ sugar and milk; drizzle over rolls.