Christmas morning is sure to be extra-sweet thanks to this festive breakfast casserole that you can prep the night before.
Serving Size:
12
Active Time:
20 min.
Total Time:
3 hrs.
Ingredients
- 3 large ripe pears, peeled and diced
- 1 Tbs. sugar
- 1½ Tbs. butter
- 1 loaf cinnamon-raisin bread, sliced
- ½ cup grated semisweet chocolate
- 2½ cups prepared eggnog
- 4 large eggs
Instructions
- In pan over medium heat, cook pears and sugar in butter 10 min. Let cool. In casserole dish, alternate layers of bread, pears and chocolate.
- In bowl, whisk nog and eggs; reserve ½ cup, then pour the rest over bread. Chill 1 hr. or overnight.
- Heat oven to 350°F. Pour on reserved eggnog. Bake 1½ hrs. on baking sheet. Garnish as desired.
