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Breakfast Recipes

Croissant-Salmon Bake

Our buttery twist on a brunch classic makes it easy to wow without the work.

Serving Size:


Active Time:

25 min.

Total Time:

1 hr.


  • 4 eggs
  • 1½ cups half-and-half
  • 2 scallions, chopped
  • 2 Tbs. chopped dill
  • ¼ tsp. pepper
  • 6 croissants
  • 3 oz. sliced smoked salmon
  • ½ cup shredded Gouda cheese
  • ¾ cup cherry tomatoes, halved


  1. Heat oven to 350°F. Grease 2-qt. oval baking dish. In large bowl, whisk together eggs, half-and-half, scallions, dill and pepper.
  2. Tear croissants into 4 pieces each; tear salmon into 1″–2″ pieces. Add croissants, salmon and cheese to egg mixture; toss until combined. Transfer to baking dish.
  3. Bake until no longer wet in center, about 35 min. Top with tomatoes. If desired, garnish with additional dill sprigs.

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