Croissant-Salmon Bake

Our buttery twist on a brunch classic makes it easy to wow without the work.

Ingredients

• 4 eggs
• 1½ cups half-and-half
• 2 scallions, chopped
• 2 Tbs. chopped dill
• ¼ tsp. pepper
• 6 croissants
• 3 oz. sliced smoked salmon
• ½ cup shredded Gouda cheese
• ¾ cup cherry tomatoes, halved

Instructions

1. Heat oven to 350°F. Grease 2-qt. oval baking dish. In large bowl, whisk together eggs, half-and-half, scallions, dill and pepper.
2. Tear croissants into 4 pieces each; tear salmon into 1″–2″ pieces. Add croissants, salmon and cheese to egg mixture; toss until combined. Transfer to baking dish.
3. Bake until no longer wet in center, about 35 min. Top with tomatoes. If desired, garnish with additional dill sprigs.