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Breakfast Recipes

Berry-Lemon French Toast

Perfect for when you want to serve a favorite that’s sure to please kids and adults alike, but don’t want to stand over a griddle all morning.

Serving Size:


Active Time:

25 min.

Total Time:

1½ hrs.


  • 2 cups fresh blueberries, divided
  • 1 cup maple syrup
  • ½ cup Neufchâtel cheese, softened
  • ⅓ cup lemon curd
  • 1 (15 oz.) loaf French bread, sliced
  • 2¼ cups prepared eggnog
  • 3 Tbs. sugar
  • 1 tsp. ground cinnamon
  • 4 large eggs


  1. In pot, bring 1¼ cups berries and syrup to a boil. Let simmer 20 min. Chill until needed.
  2. Mix cheese and curd; spread on bread. Arrange bread in greased pie plate. Sprinkle with remaining berries. In bowl, mix last 4 ingredients. Reserve ⅓ cup custard; chill until needed. Pour remaining custard over bread. Cover; chill overnight.
  3. Pour reserved custard over bread; cover. Set oven to 375°F. When oven is fully heated, bake 30 min. Remove foil; bake 10 min. or until done. Serve with berry sauce.

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