Already have an account?
Get back to the
Breakfast Recipes

Overnight French Toast

Coconut milk, challah bread and peaches come together fast in this prep-ahead delight.

Serving Size:


Active Time:

20 min.

Total Time:

50 min. + overnight


  • 2 cups frozen sliced peaches, thawed
  • 5 eggs
  • 1 (13.66 oz.) can light coconut milk
  • ½ cup milk
  • 2 Tbs. + 1 tsp. sugar
  • 1 tsp. coconut extract
  • 1 (15 oz.) loaf challah bread
  • ½ cup coconut flakes


  1. Grease 2½-qt. shallow baking dish. Drain liquid from peaches. In bowl, whisk together eggs, coconut milk, milk, 2 Tbs. sugar and extract. Cut bread into 12 slices; halve. Place half of bread in baking dish. Top with half of egg mixture. Top with peaches. Repeat with remaining bread and egg mixture. Cover; chill overnight. Uncover; let come to room temp. Top with remaining sugar.
  2. Heat oven to 325°F; bake casserole until set in center, about 35 min., topping with coconut during last 5 min. of baking time.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.