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Side Dishes

Parmesan Potato Gratin

Thanks to a simple scallion sauce, this side is a breeze to toss together.

Serving Size:


Active Time:

25 min.

Total Time:

1 hr.


  • 4 Tbs. butter
  • 2 scallions, thinly sliced 
  • 3 cloves minced garlic
  • 2 lbs. potatoes, peeled, sliced
  • 1⅔cups heavy cream
  • ½ cup grated Parmesan cheese


  • Heat oven to 400°F. Grease 2-qt. baking dish. In pot, melt butter over medium heat. Add scallions; cook, stirring, until softened, 1–2 min. Add garlic; cook 1 min. Stir in potatoes, cream and ½ tsp. salt; bring to a boil. 
  • Cook until potatoes have softened and liquid has thickened, 8–10 min. Transfer half of mixture to baking dish; top with half of cheese. Repeat layering once. Bake until golden and bubbly, about 25 min.

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