Our Flavorful 4-Ingredient Cheesy Green Bean Casserole Recipe Preps in Minutes
Whether it’s for a holiday feast or a Sunday supper, this delicious and popular side dish truly makes the meal. And it’s a snap to pull together. Our green bean casserole starts with canned green beans and condensed soup for the utmost convenience. Then, add just two more ingredients to finish it off: shredded cheddar cheese for melty creamy goodness, and crispy fried onions for a crunchy topping. It’s so simple! And it only takes 10 minutes to assemble, freeing up your time to move on to other things. If you’re in charge of bringing a dish to a dinner party or potluck, this one is the way to go. We guarantee it will get rave reviews.
Green bean casserole is endlessly adaptable, too. Want to change up the cheesy flavor profile next time around? For a parmesan-gouda version of the casserole, just swap in a ¼ cup grated Parmesan and ¾ cup shredded Gouda in place of the cheddar cheese.
Related: Green Bean-Mushroom Casserole
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 4 (14.5 oz.) cans French-style green beans, drained
- 1 (10.5 oz.) can condensed cream of mushroom soup
- 1 cup finely shredded cheddar
- 2 cups crispy fried onions, such as French’s
Instructions
Coat 13"x9" rectangular or 2-qt. oval baking dish with cooking spray. In bowl, toss green beans with mushroom soup until fully coated; transfer to baking dish. Top with cheese; cover with foil. Chill until transporting to destination.
When arriving at destination, heat oven to 350°F. Remove foil; bake until mixture is hot and cheese is bubbly, about 30 min. Top with onions; return to oven. Bake until onions are slightly browned, about 5 min.
Nutrition
- Calories: 230
- Fat: 14 gram
- Saturated Fat: 7 gram
- Protein: 6 gram
- Carbohydrate: 17 gram
- Fiber: 3 gram
- Cholesterol: 15 mg
- Sugar: 3 gram
- Sodium: 1,440 mg
