Already have an account?
Get back to the
Side Dishes

Curry-Lime Cauliflower Salad

Our test kitchen director flash-boiled the cauliflower to give this zesty side salad a crisp-tender texture.

Serving Size:


Active Time:

10 min.

Total Time:

20 min.


  • 1 medium head cauliflower, trimmed and cut into florets
  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 2 Tbs. pickle relish
  • 2 tsp. yellow mustard
  • 1-2 tsp. curry powder
  • 1 clove garlic, minced
  • 1 lime, zested and juiced
  • ½ cup diced celery
  • ⅓ cup sliced scallions
  • 1 tsp. minced fresh rosemary


  1. In large pot, bring cauliflower and enough salted water to cover to a boil. Cook 3 min. or until crisp-tender­. Drain; rinse under cold water and drain again thoroughly.
  2. In large bowl, combine mayonnaise, yogurt, pickle relish, mustard, curry powder, garlic, 1 tsp. lime juice and 1 tsp. lime zest; season to taste with salt and pepper.
  3. Add cauliflower, celery, scallions and rosemary to dressing; toss to combine. Season well and serve.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.