Curry-Lime Cauliflower Salad

Our test kitchen director flash-boiled the cauliflower to give this zesty side salad a crisp-tender texture.

Ingredients

• 1 medium head cauliflower, trimmed and cut into florets
• ¼ cup mayonnaise
• ¼ cup plain Greek yogurt
• 2 Tbs. pickle relish
• 2 tsp. yellow mustard
• 1-2 tsp. curry powder
• 1 clove garlic, minced
• 1 lime, zested and juiced
• ½ cup diced celery
• ⅓ cup sliced scallions
• 1 tsp. minced fresh rosemary

Instructions

1. In large pot, bring cauliflower and enough salted water to cover to a boil. Cook 3 min. or until crisp-tender­. Drain; rinse under cold water and drain again thoroughly.
2. In large bowl, combine mayonnaise, yogurt, pickle relish, mustard, curry powder, garlic, 1 tsp. lime juice and 1 tsp. lime zest; season to taste with salt and pepper.
3. Add cauliflower, celery, scallions and rosemary to dressing; toss to combine. Season well and serve.