Already have an account?
Get back to the
Side Dishes

Butternut Squash Gratin with Cheesy Crumbs

Layering onions in the bottom of the dish lets them caramelize in the heavy cream for a pop of sweetness.

Serving Size:


Active Time:

10 min.

Total Time:

55 min.


  • ¼ cup finely minced onion
  • 1 (2 lb.) butternut squash, peeled, seeded and thinly sliced
  • ⅓ cup heavy cream
  • ⅔ cup shredded Swiss cheese
  • ¼ cup Italian-seasoned panko crumbs, like Progresso


  1. Heat oven to 400°F. Grease 2-qt. casserole. Sprinkle bottom of casserole with onion. Arrange squash slices over onion; season with salt and pepper. Pour heavy cream over squash. Place casserole on baking sheet. Bake 40 min. or until squash is tender.
  2. Sprinkle top of casserole with shredded cheese and panko crumbs. Bake 5 min. or until cheese is melted and crumbs are golden.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.