Gouda Green Bean Casserole

We upgraded a holiday favorite by sprinkling it with ooey-gooey-good melty cheese.

Ingredients

• 4 (14.5 oz.) cans French-style green beans, drained
• 1 (10.5 oz.) can condensed cream of mushroom soup 
• ¼ cup grated Parmesan 
• ¾ cup shredded Gouda
• 2 cups crispy fried onions, such as French’s

Instructions

1. Coat 13″x9″ rectangular or 2-qt. oval baking dish with cooking spray. In bowl, toss green beans with mushroom soup until fully coated; transfer to baking dish. Top with cheese; cover with foil. Chill until transporting to destination.
2. When arriving at destination, heat oven to 350°F. Remove foil; bake until mixture is hot and cheese is bubbly, about 30 min. Top with onions; return to oven. Bake until onions are slightly browned, about 5 min.