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Side Dishes

Gouda Green Bean Casserole

We upgraded a holiday favorite by sprinkling it with ooey-gooey-good melty cheese.

Serving Size:


Active Time:

10 min.

Total Time:

45 min.


  • 4 (14.5 oz.) cans French-style green beans, drained
  • 1 (10.5 oz.) can condensed cream of mushroom soup 
  • ¼ cup grated Parmesan 
  • ¾ cup shredded Gouda
  • 2 cups crispy fried onions, such as French’s


  1. Coat 13″x9″ rectangular or 2-qt. oval baking dish with cooking spray. In bowl, toss green beans with mushroom soup until fully coated; transfer to baking dish. Top with cheese; cover with foil. Chill until transporting to destination.
  2. When arriving at destination, heat oven to 350°F. Remove foil; bake until mixture is hot and cheese is bubbly, about 30 min. Top with onions; return to oven. Bake until onions are slightly browned, about 5 min.

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