Garlicky Green Beans with Crispy Shallots

Smoky bacon and crispy shallots elevate in-season green beans to a steakhouse-worthy side dish the whole family will love.

Ingredients

• ½ cup olive oil
• 2 large shallots, thinly sliced
• 6 slices applewood smoked bacon, chopped
• 2 cloves garlic, minced
• 2 lbs. green beans, trimmed

Instructions

1. In sauté pan over medium, heat olive oil until shimmering. Add shallots; cook 15 min. or until crisp.
2. Meanwhile, in separate sauté pan over medium-high heat, cook bacon 8 to 10 min. or until golden brown. Add garlic and green beans; cook 10 min. more. Top with crispy shallots.