Already have an account?
Get back to the
Side Dishes

Garlicky Green Beans with Crispy Shallots

Smoky bacon and crispy shallots elevate in-season green beans to a steakhouse-worthy side dish the whole family will love.

Serving Size:


Active Time:

10 min.

Total Time:

30 min.


  • ½ cup olive oil
  • 2 large shallots, thinly sliced
  • 6 slices applewood smoked bacon, chopped
  • 2 cloves garlic, minced
  • 2 lbs. green beans, trimmed


  1. In sauté pan over medium, heat olive oil until shimmering. Add shallots; cook 15 min. or until crisp.
  2. Meanwhile, in separate sauté pan over medium-high heat, cook bacon 8 to 10 min. or until golden brown. Add garlic and green beans; cook 10 min. more. Top with crispy shallots.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.