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Emily Boyette is an Associate Food Editor at First For Women, Woman’s World and Celebrate Magazines. She has been covering food recipes, trends and news for nearly 5 years. Formerly, she has worked as Editorial Content Producer for Food Network and Food.com. She has also written and produced content for Allrecipes, Savory Online, Tasting Table, and Eat This Not That. Boyette graduated from North Carolina State University, where she studied Agribusiness Management and started a food column in the features section of the college newspaper, The Technician. She gained her passion for cooking at a young age, and after college, started her career in the culinary world as a line cook before venturing into food media upon moving to New York City.
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