Broccoli and Bacon Toss

Bacon adds smoky mmm to this side that comes together in a flash.

Ingredients

• ¾ cup mayonnaise, such as Hellmann’s/Best Foods
• 3 Tbs. white vinegar
• 6 cups broccoli florets, cut into 2”x1½” pieces (about 12 oz.)
• 2 Tbs. chopped red onion
• 4 slices cooked bacon, cut into 1” pieces
• ⅓ cup salted sunflower seeds or toasted chopped pecans

Instructions

In small bowl, mix mayonnaise, vinegar, ¼ tsp. salt and ¼  tsp. pepper. In bowl, mix broccoli, onion and bacon. Add mayonnaise mixture; toss to coat. Cover; chill at least 1 hr. before serving. Sprinkle with sunflower seeds or chopped pecans.