Cilantro-Lime Corn

Sour cream and mayo combine as the base for our creamy-tangy topping for these fresh ears of corn.

Ingredients

• 1 lime
• ⅓  cup crumbled cotija cheese
• ¼ cup mayonnaise
• 2 Tbs. sour cream
• 1 clove garlic, minced
• 1 tsp. cracked black pepper
• 6 ears fresh corn, husks removed
• 3 Tbs. chopped fresh cilantro
• Lime wedges (optional)

Instructions

1. Grate ½ tsp. zest and squeeze 1 Tbs. juice from 1 lime. In bowl, mix cheese, mayonnaise, sour cream, garlic, cracked black pepper, lime zest and juice. Reserve.
2. In large pot of salted boiling water, cook corn until just tender, about 5 min. Drain well. Transfer corn to serving platter. Spread mayonnaise mixture evenly over ears of corn. Sprinkle with chopped fresh cilantro. If desired, serve with lime wedges for squeezing.