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Side Dishes

Cauliflower Gratin with Almond-Bacon Crumbs

This low-carb veggie gets an indulgent flavor upgrade from the heavenly combination of Parmesan and bacon.

Serving Size:


Active Time:

15 min.

Total Time:

1 hr.


  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 Tbs. butter
  • 1 cup milk
  • ¾ cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese
  • 1 head cauliflower, chopped into florets 
  • 6 oz. thinly sliced bacon, finely chopped
  • ¾ cup almond flour
  • 1 Tbs. minced fresh parsley


  1. Heat oven to 400°F. In large pan over medium heat, cook onions and garlic in butter 5 min. Whisk in milk; bring to a boil. Stir in cheeses. Place cauliflower in 2 qt. casserole dish. Pour sauce over cauliflower.
  2. In clean pan over medium-high heat, cook bacon 8 min. or until crispy. Add almond flour; stir until crumbs form. Sprinkle on top of cauliflower. Cover with foil and bake 30 min. Remove foil; bake 10 min. more or until golden brown. Sprinkle with parsley before serving.

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