Already have an account?
Get back to the
Side Dishes

Beet Arugula Salad

For extra-zesty flavor, toss beets with our citrusy dressing up to 2 hours ahead and chill until serving.

Serving Size:


Active Time:

15 min.

Total Time:

15 min.


  • 1 lime
  • ½ cup light oil & vinegar dressing
  • 1 (14.5 oz.) can sliced beets, drained
  • 1 (5 oz.) cont. baby arugula
  • ½ cup crumbled blue cheese or herbed goat cheese


  1. Grate ½ tsp. zest and squeeze 1½ Tbs. juice from lime into large bowl; stir in salad dressing until blended. Add sliced beets to bowl and toss until coated.
  2. Arrange arugula on plates; top with beets and dressing remaining in bowl. Sprinkle with cheese. Garnish as desired.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.