Beet Arugula Salad

For extra-zesty flavor, toss beets with our citrusy dressing up to 2 hours ahead and chill until serving.

Ingredients

• 1 lime
• ½ cup light oil & vinegar dressing
• 1 (14.5 oz.) can sliced beets, drained
• 1 (5 oz.) cont. baby arugula
• ½ cup crumbled blue cheese or herbed goat cheese

Instructions

1. Grate ½ tsp. zest and squeeze 1½ Tbs. juice from lime into large bowl; stir in salad dressing until blended. Add sliced beets to bowl and toss until coated.
2. Arrange arugula on plates; top with beets and dressing remaining in bowl. Sprinkle with cheese. Garnish as desired.