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Side Dishes

Savory Herb & Cheese Pull-Apart Bread

This melt-in-your-mouth bread is a cinch to whip up, thanks to refrigerated biscuit dough.

Serving Size:


Active Time:

10 min.

Total Time:

30 min.


  • 1 (16.3 oz.) can refrigerated biscuits
  • ½ stick butter, melted
  • 1 tsp. minced fresh thyme
  • 1 tsp. minced fresh rosemary
  • 1½ cups shredded Cheddar cheese


  1. Heat oven to 350°F. Remove biscuits from can; cut into 1″ pieces. In bowl, combine dough cubes, butter, thyme and rosemary; toss to coat. Arrange half the dough in a greased 9″ Bundt pan. Sprinkle with half the cheese. Top with remaining dough and sprinkle with remaining cheese. Bake 20 min.

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