Already have an account?
Get back to the
Side Dishes

Crispy Balsamic Brussels Sprouts

Balsamic adds a tangy punch that complements the smokiness of the roasted Brussels sprouts.

Serving Size:


Active Time:

15 min.

Total Time:

45 min.


  • 2 lbs. Brussels sprouts, ends removed and halved
  • 1 red onion, thinly sliced
  • 3 Tbs. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 3 Tbs. balsamic vinegar


  1. Heat oven to 400°F. Toss first 5 ingredients; season to taste. Spread out on rimmed baking sheet. Roast 30 min.
  2. Turn oven to broil. Broil 1 min. or until crisp. Remove from oven and drizzle with balsamic vinegar.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.