Cheddar-Leek Scalloped Potatoes

Leek soup mix adds savory flavor to this creamy side dish — no chopping of extra veggies needed.

Ingredients

• 1 (1.8 oz.) leek recipe soup mix
• 2½ cups reduced-fat milk 
• 1 Tbs. minced fresh thyme
• 2 lbs. baking potatoes, peeled and sliced ⅛”-thick
• ½ cup shredded low-fat cheddar

Instructions

1. In pot, mix first 3 ingredients. Add potatoes; bring to a boil. Let simmer 10 min. or until just tender. Transfer to greased casserole; top with cheese. 
2. Cover dish. Bake at 400°F 50 min. or until done, uncovering during last 15 min. Let sit 10 min. before serving.