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Dessert Recipes

Mocha Raspberry Parfaits

These single-serve parfaits are a sweet ending to a casual evening of al fresco dining with friends and family.

Serving Size:


Active Time:

20 min.

Total Time:

20 min.


  • 14 chocolate-sandwich cookies
  • 1 (3.5 oz.) pkg. milk chocolate mousse mix, like Dr. Oetker
  • 1 tsp. freeze-dried decaf or regular coffee
  • 1½ cups whipping cream
  • 6 Tbs. confectioners’ sugar
  • ½ tsp. vanilla extract
  • 1 cup fresh raspberries


  1. Remove cream filling from cookies. Lightly crush cookies in plastic bag with rolling pin.
  2. Prepare chocolate mousse mix as package directs, adding coffee dissolved in 1 tsp. hot water. With electric mixer on medium speed, beat cream, powdered sugar and vanilla extract until firm peaks form.
  3. Divide half the mousse mixture evenly among 6 dessert glasses. Layer half the whipped cream over mousse. Divide crumbled cookies and a few raspberries evenly over whipped cream in glasses. Repeat layering. Garnish as desired

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