Mocha Raspberry Parfaits

These single-serve parfaits are a sweet ending to a casual evening of al fresco dining with friends and family.

Ingredients

• 14 chocolate-sandwich cookies
• 1 (3.5 oz.) pkg. milk chocolate mousse mix, like Dr. Oetker
• 1 tsp. freeze-dried decaf or regular coffee
• 1½ cups whipping cream
• 6 Tbs. confectioners’ sugar
• ½ tsp. vanilla extract
• 1 cup fresh raspberries

Instructions

1. Remove cream filling from cookies. Lightly crush cookies in plastic bag with rolling pin.
2. Prepare chocolate mousse mix as package directs, adding coffee dissolved in 1 tsp. hot water. With electric mixer on medium speed, beat cream, powdered sugar and vanilla extract until firm peaks form.
3. Divide half the mousse mixture evenly among 6 dessert glasses. Layer half the whipped cream over mousse. Divide crumbled cookies and a few raspberries evenly over whipped cream in glasses. Repeat layering. Garnish as desired