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Dessert Recipes

Chocolate Raspberry Cheesecake Dream

A boxed brownie-mix crust stacked to the heavens with rich no-bake layers make this cake easy and wow-worthy.

Serving Size:


Active Time:

30 min.

Total Time:

5 hrs.


  • 1 (18.4 oz.) pkg. brownie mix
  • 6 (8 oz.) pkgs. cream cheese, at room temp.
  • 1½ tsp. vanilla extract
  • 2 cups sugar
  • 2 cups whipped topping
  • 6 Tbs. sifted unsweetened cocoa powder
  • ½ cup mashed raspberries
  • 1 cup chocolate frosting, melting


  1. Heat oven to 350°F. Prepare brownie mix as package directs; spread in bottom of greased 9″ springform pan. Bake 25 min. or until done; let cool.
  2. With mixer on medium speed, beat next 3 ingredients 1 min. or until smooth. Beat in whipped topping; divide evenly among 3 bowls. Stir cocoa powder into 1 bowl; spread over brownie layer. Stir raspberries into second bowl; spread over chocolate layer.
  3. Add remaining batter. Cover; chill 4 hrs. or overnight. Unmold and transfer to serving platter. Pour frosting over cake. Garnish as desired.

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