Our Berry Cream Pie Recipe Is the Ultimate Sweet Treat — And It’s No-Bake Easy
The decadent filling for this dessert comes together in less than 10 minutes
When warmer weather approaches, no-bake desserts are not only easy to make, but super refreshing too. At the First For Women test kitchen we took a dynamic duo — berries and cream — and turned them into a pie featuring tart raspberries, white chocolate and whipped topping. The crust is made with honey graham crackers – talk about sweet. Even better? It preps in just 10 minutes. Give this berry cream pie recipe a try, and then comment below to let us know your thoughts!
Pro tip: When combining fluffy ingredients like whipped topping and beaten egg whites, it’s important to fully incorporate them without deflating the mixture. That can be tricky! Luckily, it’s a lot easier with this technique: Place the lighter ingredient over the denser ingredient in the bowl. Using a rubber spatula, working from the edge to the center, gently lift, fold down and back out, turning the bowl as you go until it’s evenly mixed.
Related: Easy Raspberry Desserts to Brighten Any Day – 10 Shortcut Recipes
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 12 sheets honey graham crackers, ground
- ½ cup butter, melted
- 1 (6 oz.) pkg. raspberries
- 1 (8 oz.) pkg. cream cheese, at room temp.
- 4 oz. white chocolate, chopped
- 1 (8 oz.) cont. frozen whipped topping, thawed
Instructions
Grease 9 1⁄2"x1 1⁄4" round baking dish. Mix crumbs and butter. Press into bottom and up side of dish; chill 25 min.
Mash 1 cup berries. On medium speed, beat cream cheese until fluffy, 3 min.
In large microwave-safe bowl, microwave chocolate in 15-sec. intervals, stirring, until melted. Fold in 1 cup topping; fold in remaining topping. Beat into cream cheese. Fold in mashed berries.
Spread mixture in crust. Cover; chill 4 hrs. Top with remaining berries.
Nutrition
- Calories: 306
- Fat: 22 gram
- Saturated Fat: 14 gram
- Protein: 3 gram
- Carbohydrate: 23 gram
- Fiber: 1 gram
- Cholesterol: 41 mg
- Sugar: 15 gram
- Sodium: 193 mg
