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Dessert Recipes

Our Berry Cream Pie Recipe Is the Ultimate Sweet Treat — And It’s No-Bake Easy

The decadent filling for this dessert comes together in less than 10 minutes

When warmer weather approaches, no-bake desserts are not only easy to make, but super refreshing too. At the First For Women test kitchen we took a dynamic duo — berries and cream — and turned them into a pie featuring tart raspberries, white chocolate and whipped topping. The crust is made with honey graham crackers – talk about sweet. Even better? It preps in just 10 minutes. Give this berry cream pie recipe a try, and then comment below to let us know your thoughts!

Pro tip: When combining fluffy ingredients like whipped topping and beaten egg whites, it’s important to fully incorporate them without deflating the mixture. That can be tricky! Luckily, it’s a lot easier with this technique: Place the lighter ingredient over the denser ingredient in the bowl. Using a rubber spatula, working from the edge to the center, gently lift, fold down and back out, turning the bowl as you go until it’s evenly mixed. 

Related: Easy Raspberry Desserts to Brighten Any Day – 10 Shortcut Recipes


12 servings

Total Time

Prep Time

Cook Time


  • 12 sheets honey graham crackers, ground
  • ½ cup butter, melted
  • 1 (6 oz.) pkg. raspberries
  • 1 (8 oz.) pkg. cream cheese, at room temp.
  • 4 oz. white chocolate, chopped
  • 1 (8 oz.) cont. frozen whipped topping, thawed


Grease 9 1⁄2"x1 1⁄4" round baking dish. Mix crumbs and butter. Press into bottom and up side of dish; chill 25 min.

Mash 1 cup berries. On medium speed, beat cream cheese until fluffy, 3 min. 

In large microwave-safe bowl, microwave chocolate in 15-sec. intervals, stirring, until melted. Fold in 1 cup topping; fold in remaining topping. Beat into cream cheese. Fold in mashed berries.

Spread mixture in crust. Cover; chill 4 hrs. Top with remaining berries.


  • Calories: 306
  • Fat: 22 gram
  • Saturated Fat: 14 gram
  • Protein: 3 gram
  • Carbohydrate: 23 gram
  • Fiber: 1 gram
  • Cholesterol: 41 mg
  • Sugar: 15 gram
  • Sodium: 193 mg
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