Crystallized ginger adds a zesty hint to these fruity bites finished with a white chocolate drizzle.
Serving Size:
24
Active Time:
10 min.
Total Time:
1 hr., 10 min.
Ingredients
- 3 bars (4 oz. each) bittersweet chocolate, chopped
- 1 Tbs. crystallized ginger
- ⅓ cup chopped cashews
- ½ cup golden raisin–and-cherry mix
- ¼ cup white-chocolate morsels
Instructions
- In double boiler, simmer water, or set heat-proof bowl over saucepot filled with 2″ simmering water, making sure bottom is not touching water. Add bittersweet chocolate; heat 2 min., or until melted. Add crystallized ginger. Remove from heat. Transfer to 9″ parchment- lined greased baking pan. Sprinkle cashews and golden raisin–and-cherry mix. Place white-chocolate morsels in bag. Microwave 1 min.; snip corner. Drizzle. Chill 1 hr. Cut into triangles.
