Cherry-Raisin Christmas Bark

Crystallized ginger adds a zesty hint to these fruity bites finished with a white chocolate drizzle.

Ingredients

• 3 bars (4 oz. each) bittersweet chocolate, chopped
• 1 Tbs. crystallized ginger
• ⅓ cup chopped cashews
• ½ cup golden raisin–and-cherry mix
• ¼ cup white-chocolate morsels

Instructions

1. In double boiler, simmer water, or set heat-proof bowl over saucepot filled with 2″ simmering water, making sure bottom is not touching water. Add bittersweet chocolate; heat 2 min., or until melted. Add crystallized ginger. Remove from heat. Transfer to 9″ parchment- lined greased baking pan. Sprinkle cashews and golden raisin–and-cherry mix. Place white-chocolate morsels in bag. Microwave 1 min.; snip corner. Drizzle. Chill 1 hr. Cut into triangles.