Already have an account?
Get back to the
Dessert Recipes

Chocolate Bark Trio

Loaded with candy, sprinkles and marshmallows, our holiday barks are a candy-lover’s dream.

Serving Size:


Active Time:

20 min.

Total Time:

1 hr., 20 min.


Basic bark

  • 3 cups semisweet or white chocolate chips, 18 oz.
  • 2 Tbs. shortening

Dark candy cane bark

  • ½ cup mixed red and green M&M’s
  • 1 pkg. (3.1 oz.) Sno-Caps candies, about ½ cup
  • ¼ cup mini candy canes, broken into ½”-1″ pieces

White marshmallow bark

  • 1 Tbs. each red, white and green sprinkles
  • ¾ cup miniature marshmallows
  • ¾ cup mixed red and green Dots candies, halved vertically

White gingerbread bark

  • 3 gingersnap cookies, broken into small pieces, ¼ cup
  • 2 Tbs. candied ginger, chopped


  1. Make basic bark: Line 13″x9″ baking pan with enough foil to overhang long sides by 2″. In large microwave-safe bowl, microwave semisweet or white chocolate chips on High in 1-minute intervals, stirring, until melted and smooth. Stir in shortening until blended. Spread in pan. Sprinkle with desired toppings; lightly press into chocolate. Refrigerate until firm, 1 hour. Using foil, lift bark from pan; discard foil. Break into pieces. Store, covered, in refrigerator.
  2. Make dark candy cane bark: Use semisweet chocolate chips. Sprinkle with M&M’s, Sno-Caps and candy canes.
  3. Make white marshmallow bark: Use white chocolate chips. Top with sprinkles, then marshmallows and Dots candies.
  4. Make white gingerbread bark: Use white chocolate chips. Sprinkle with icing decorations, cookies and ginger.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.