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Dessert Recipes

This Sweet-on-You Cheesecake Pops Recipe Is Sure to Wow That Special Someone

Whether you want to delight your special someone or tell you best friends how much you care, this sweet-on-you cheesecake pops recipe is the perfect dessert to serve up smiles. Topped with assorted candies so that each person can pick their favorite, it’s similar to a box of chocolates! The best part? It’s on a stick, perfect for easy indulging without the need for a plate.

Want to ensure your cheesecake bakes up velvety smooth? We recommend using a water bath. This easy technique ensures a creamy texture – only trouble is, since many spingform pans aren’t watertight, water can leak into the pan, making the crust soggy. To the rescue: an oven bag (used for turkeys). Simply lay the bag in a roasting pan, place the filled springform pan inside and pour water into the roasting pan. The bag will guard against leaks so your cheesecake comes out smooth.


1 - 1 serving

Total Time

Prep Time

Cook Time


  • 1 box graham cracker crumbs
  • melted
  • at room temp
  • 1 1/2 c. sugar
  • plus 2 egg yolks
  • 2 tbsp. flour
  • melted
  • melted



Heat oven to 325ºF. In bowl, mix crumbs with butter. Press into bottom of foil-lined 9" springform pan. Bake 8 minutes.

With mixer on medium speed, beat next five ingredients; pour over crust. Bake one hour. Let cool one hour; chill six hours. Release the cheesecake from the mold; cut into 12 slices. Insert Popsicle stick into each.

Pour dark chocolate over half the slices and white chocolate over the rest. Decorate as desired.

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