Tuna Salad Cucumber Boats

Trading a roll for cucumber gives tuna a satisfying crunch and slashes carbs.

Ingredients

• 2 English cucumbers, halved lengthwise
• 2 (5 oz.) cans tuna, drained
• 2 Tbs. olive oil
• 1 Tbs. chopped fresh dill + additional for garnish
• 1 tsp. fresh lemon juice
• 1 tomato, halved, sliced Lemon wedges

Instructions

1. Slice ends off cucumbers. Using small spoon, scoop out ⅔ of flesh and seeds; discard. Pat insides of cucumber halves dry.
2. In bowl, combine tuna, olive oil, dill and lemon juice. Layer 2 cucumber halves with tomato slices and tuna mixture. Top with remaining cucumber halves; cut in half crosswise. Transfer to serving plates. Garnish with additional dill sprigs and lemon wedges.