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Crispy Air-Fryer Fish and Chips

Crushed cornflakes are the secret ingredient in the crunchy coating our flaky cod.

Serving Size:


Active Time:

20 min.

Total Time:

30 min.


  • ½ cup low-fat mayonnaise
  • 2 Tbs. sweet relish
  • 1 tsp. lemon juice
  • ⅔ cup cornflake crumbs
  • ½ tsp. smoked paprika
  • 4 (6 oz.) cod fillets
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup all-purpose flour
  • 2 eggs
  • 1 lb. red potatoes, cut into wedge


  1. Heat 7-qt. air fryer according to manufacturer’s directions for air-fry at 325°F. Coat air fryer basket with cooking spray. In small bowl, combine mayonnaise, relish and lemon juice; reserve.
  2. In separate bowl, combine cornflake crumbs and paprika. Place flour in shallow bowl. In separate shallow bowl, lightly beat eggs. Sprinkle both sides of cod fillets with salt and pepper; dip in flour, then egg and crumbs. Transfer to air fryer basket. Coat fish with cooking spray; insert basket into air fryer. Cook fish until thickest part is opaque, 7-10 min. Serve with tartar sauce.
  3. For chips: Coat crisper plate with cooking spray. Place in basket in air fryer. Heat air fryer according to manufacturer’s directions for air-fry at 350°F. Coat potatoes with cooking spray; toss with ¼ tsp. salt. Transfer to crisper plate in basket. Cook until tender, 15-20 min., shaking basket halfway through.

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