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Deep-Fried Candy Bars

How do you make a candy bar even more delicious? Deep-fry it, of course! Bonus: Our recipe works with Oreo cookies too.

Serving Size:


Active Time:

15 min.

Total Time:

4 hrs., 15 min.


  • 12 mini candy bars, such as Snickers and Milky Way
  • 1 egg
  • 1 cup milk
  • 1 Tbs. canola oil
  • 1 cup flour
  • 1 tsp baking powder
  • Pinch salt


  1. Freeze candy bars at least 4 hours.
  2. Combine egg, milk and oil in a cup. In medium bowl, combine flour, baking powder and salt. Whisk the wet ingredients into the dry.
  3. Heat canola oil to 375°F in a heavy-bottomed pot or deep-fryer. Dip frozen candy bars in batter; gently place in oil. Cook only until the outside is golden, about 30 sec. to 1 min.
  4. Remove bars from oil and drain on paper towels.

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