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Breakfast Recipes

This Nutella-Stuffed French Toast Recipe Will Be the Star of Your Next Weekend Brunch

This easy recipe will delight the whole family at breakfast

Forget the dry French toast of your past! This Nutella-stuffed French toast recipe is a game-changer for your weekend brunches. Imagine rich, creamy Nutella sandwiched between slices of fluffy, golden French toast. It’s a decadent treat that’s sure to impress your guests (or just yourself!). The best part? It comes together in under 30 minutes, making it perfect for lazy mornings when you crave something special without the commitment of a long recipe. And get this: we add some healthy twists like almond milk and whole wheat bread. This morning sweet treat is loaded with fiber, calcium and antioxidants.

Here’s a secret for this Nutella-stuffed French toast recipe: heat the Nutella up slightly in the microwave before spreading it on your bread. This makes it easier to spread and ensures a warm, melty center in every bite. And if you love French toast, try this recipe for Air Fryer French Toast.

Yields

4 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 3 eggs
  • 3/4 c. unsweetened almond milk
  • 1/4 tsp. ground cinnamon
  • 8 large slices whole-wheat bread
  • 1/2 c. Nutella
  • sliced

Instructions

Print

In shallow bowl, whisk together eggs, almond milk, and cinnamon. Spread 4 slices of bread with Nutella. Top each slice with 1 slice of remaining bread, pressing together lightly to make sandwiches.

• Coat large nonstick griddle or skillet with cooking spray; heat over medium heat. One at a time, dip sandwiches in egg mixture, letting bread soak in mixture for a few seconds. Add sandwiches to skillet.

Cook sandwiches 2 min. per side or until lightly browned, turning once. Transfer to serving plate. Serve topped with sliced strawberries.

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