Zesty Crab Cakes Recipe Is a Crispy and Healthy Bite for Dinner
These cakes pair bright lemon and hearty white beans for a healthy and tasty bite — all in the air fryer!
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Isabelle Paquette is an Associate Editor at Woman’s World and First for Women, creating and editing digital content on the latest in food and nutrition. Additionally, she assists in featuring buzz-worthy cookbooks for First for Women magazine. Originally from Rhode Island, Isabelle’s passion for storytelling began when she started reading her mother’s lifestyle magazines as a young girl. Since then, Isabelle has honed her writing skills at Vassar College, earning a B.A. in English and Media Studies in 2022. There, she actively participated in their student-run fashion magazine, Contrast, as the Media Director, AAPI literary magazine, Portrait, as a contributing writer as well as the Writing Center as a consultant. After several editorial and digital marketing internships, including Rhode Island Monthly and SGPR, Isabelle recently pursued an M.S. in Journalism at Northwestern University’s Medill School in 2023 specializing in magazine journalism. Currently in New Jersey, Isabelle enjoys spending her free time venturing into New York City, cooking, walking and reading.
These cakes pair bright lemon and hearty white beans for a healthy and tasty bite — all in the air fryer!
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