This Easy Buttery Garlic-Parmesan Knots Recipe Is Sure to Be Your New Go-To Appetizer
These delicious rolls prep up quick starting with frozen bread dough.
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Isabelle Paquette is an Associate Editor at Woman’s World and First for Women, creating and editing digital content on the latest in food and nutrition. Additionally, she assists in featuring buzz-worthy cookbooks for First for Women magazine. Originally from Rhode Island, Isabelle’s passion for storytelling began when she started reading her mother’s lifestyle magazines as a young girl. Since then, Isabelle has honed her writing skills at Vassar College, earning a B.A. in English and Media Studies in 2022. There, she actively participated in their student-run fashion magazine, Contrast, as the Media Director, AAPI literary magazine, Portrait, as a contributing writer as well as the Writing Center as a consultant. After several editorial and digital marketing internships, including Rhode Island Monthly and SGPR, Isabelle recently pursued an M.S. in Journalism at Northwestern University’s Medill School in 2023 specializing in magazine journalism. Currently in New Jersey, Isabelle enjoys spending her free time venturing into New York City, cooking, walking and reading.
These delicious rolls prep up quick starting with frozen bread dough.
We used store-bought baking mix for an easy 30-minute dessert.
These delights taste even better with our quick sour cream dipping sauce.
You can make your hard-boiled eggs up to a day ahead!
These cinnamon-sugar-filled sticky buns are topped with coffee-infused caramel.
Learn the trick that prevents this brunch classic from getting soggy
We use store-made pastry shells so you can prep in 30 minutes.
Coating brioche in a silky-sweet custard makes for a tasty one-pan dish!
Learn how to make your own vanilla pudding and meringue topping!
Slow cooker recipe included to make it even easier on you!