Charles Grayauskie
Charles Grayauskie has been a food editor for Woman’s World, First for Women, and Celebrate for five-plus years, covering everything from recipe development and research to cookbooks and tips and tricks for the home cook. He has always had a passion for food. He grew up cooking and baking with his Italian grandmother, Frances. He later moved to NYC to pursue a career in the arts while he worked in several high-end restaurants. He eventually landed a job as associate director on the long-running daytime drama Guiding Light. After the show went off the air, he decided to continue his passion for food and enrolled at the Institute of Culinary Education. While in school, he worked at Williams-Sonoma, where he honed his knowledge of cookware. After graduation, Charles was hired at Rachael Ray Everyday magazine. He tested and developed recipes there for five years.
Recent Articles
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Side Dishes
Delicious Bite-Size Caprese Skewers Recipe Is the Cutest Appetizer Ever
These skewers get a delicious upgrade with generous drizzles of balsamic reduction and basil-infused olive oil
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Lunch Recipes
Shrimp Salad Rolls Recipe Perfect for a Picnic — Our Easy Secret Makes ‘Em Extra Flavorful
Looking for a real make-and-take treat? These sandwiches are so easy, yet so impressive
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Snack Recipes
Air Fryer Parmesan Kale Chips Recipe Is a Better-for-You Snack — So Crispy + Easy
Lemon zest adds zing to these crunchy kale chips that speed to the table in just 15 minutes
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Food & Recipes
Mini Bundt Cake Recipes That Are *Almost* Too Cute to Eat — Our 7 Best-Ever Treats
Plus, our easy trick that keeps them from sticking to the pan for beautiful results every time
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Food & Recipes
Easy No-Oven Dinners That Speed to the Table — 7 Tasty Recipes to Save You Money
Supper just got a whole lot easier with these meals ready in 30 minutes or less.
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Food & Recipes
What Exactly Is a Caper + Why You Want to Have a Jar On Hand If You Love Italian Food
A complete guide to using the tangy buds to flavor-up sauces, stews, pasta and marinades
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Food & Recipes
17 Delicious, Make-n-Take Picnic Recipes That Are Sure to Wow Your Crowd
Move over soggy sandwiches and old bags of chips!