Whoever said diamonds were a girl's best friend forgot about chocolate. Just break apart cookie dough, bake, and you've got yourself the perfect snack to satisfy your sweet-tooth. Or so you thought.
What if we told you there's a way to make your cookies even more chocolatey? No, it doesn't involve adding more chocolate chips. The secret is cocoa powder!
Next time you're whipping up homemade cookies, instead of pouring flour on the counter, sprinkle cocoa powder instead. Not only does it stop the cookies from sticking to the surface, but also makes them more chocolatey and therefore more delicious. Now if only they made baking sheets out of chocolate to infuse even more cocoa goodness!
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