Jaws will drop when you pull this beautiful bread from the oven--but no one will know you didn’t wake up early and slave away in the kitchen to make it possible. But the best moment will come when the whole family is sitting around the table Saturday morning, quiet and behaved because they’re enjoying the Nutella-stuffed goodness.
Even though this recipe tells you to make your own yeast dough, your family will never know if you get a store-bought version--and the creamy chocolaty taste of the sweet spread will cover up any minor difference in flavor. Once the dough is shaped into four circles, all that you need to do is spread (generous) swaths of Nutella between the layers.
This Braided Nutella Pastry is as delicious as it is gorgeous!! Recipe: http://www.thebakerchick.com/2015/05/braided-nutella-pastry/Pin It: https://www.pinterest.com/pin/21884748166667196/Posted by The Baker Chick on Thursday, December 24, 2015
This Braided Nutella Pastry is as delicious as it is gorgeous!! Recipe: http://www.thebakerchick.com/2015/05/braided-nutella-pastry/Pin It: https://www.pinterest.com/pin/21884748166667196/
There’s no complicated braiding or weaving to get that stunning spiral effect, either. All you’ll do is make a couple cuts around the outside of the bread and twist small sections. In the oven, the twists will open to reveal ribbons of chocolate and hazelnut spread, the sight of which is sure to get your stomach grumbling.
Get the full recipe and directions from The Baker Chick.
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