As easy to make as they are pretty to look at, these light and luscious treats are made with a secret ingredient: your love!
1 box *strawberry cake mix *
1/⁄3 cup strawberry applesauce
5 large **eggs, **_divided _
1 pkg. (18.3 oz.) fudge *brownie mix *
1/⁄2 cup **vegetable ***oil*
1 pkg. (8 oz.) *cream cheese, *at room temp.
1 cup *marshmallow cream *
1 pkg. (8 oz.) *whipped topping *
*Strawberries *(for garnish)
1. Heat oven to 350°F. Place liners in three 12-well cupcake pans. With mixer on low, beat cake mix, applesauce, 3 eggs and 1 cup water 30 sec. or until combined. Increase speed to medium; beat 2 min. or until smooth.
2. In bowl, stir brownie mix, vegetable oil, 1⁄/4 cup water and remaining eggs 1 min. or until smooth. Stir in 1 cup strawberry batter. Fill cupcake liners 1/⁄3 of the way with brownie mixture.
4. Using mixer on medium speed, beat cream cheese and marshmallow cream 2 min. or until smooth; spoon into pastry bag fitted with a small plain tip (like Wilton #10). Gently insert tip into center of each cupcake, pressing to pipe in filling (about 2 tsp. each).
Active time: 30 min.
Total time: 1 hr.
Your life just got exponentially better and more stylish now you've signed up for our newsletter. Fabulousness awaits!